Related Books
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2013-03-01 - Publisher: Quadrille Publishing
Containing over 100 mouthwatering recipes, this book goes beyond the cliches to reveal real Italian food, as cooked by real Italians."
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Quadrille Publishing
Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-09-08 - Publisher: Pavilion
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style pa
Language: en
Pages: 901
Pages: 901
Type: BOOK - Published: 2022-03-31 - Publisher: Hardie Grant Publishing
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wast
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2021-10-14 - Publisher: Pavilion
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary