Related Books

Understanding and Measuring the Shelf-Life of Food
Language: en
Pages: 422
Authors: R. Steele
Categories: Technology & Engineering
Type: BOOK - Published: 2004-05-10 - Publisher: Elsevier

GET EBOOK

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shel
Understanding and Measuring the Shelf-Life of Food
Language: en
Pages: 434
Authors: R. Steele
Categories: Cooking
Type: BOOK - Published: 2004-05-10 - Publisher: Woodhead Publishing

GET EBOOK

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shel
Understanding and Measuring the Shelf-Life of Food
Language: en
Pages: 407
Authors: R Steele
Categories: Technology & Engineering
Type: BOOK - Published: 2004-05-21 - Publisher: CRC Press

GET EBOOK

The shelf-life of a product is critical in determining both its quality and profitability. Understanding and Measuring the Shelf-Life of Food reviews the key fa
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Language: en
Pages: 582
Authors: Min Hu
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier

GET EBOOK

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev
Sensory Shelf Life Estimation of Food Products
Language: en
Pages: 266
Authors: Guillermo Hough
Categories: Technology & Engineering
Type: BOOK - Published: 2010-05-25 - Publisher: CRC Press

GET EBOOK

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizin