Download or read book Understanding Nutrition, 3rd Edition written by Gail Hammond and published by Cengage Canada. This book was released on 2023-06-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition. In addition to writing, she serves as a consultant for various educational projects. She maintains her registration as a dietitian nutritionist and membership in the Academy of Nutrition and Dietetics.