Download or read book Weight Control and Slimming Ingredients in Food Technology written by Susan S. Cho and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes.