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What To Cook When You Think There's Nothing in the House To Eat
Language: en
Pages: 288
Authors: Arthur Schwartz
Categories: Cooking
Type: BOOK - Published: 2000-02-01 - Publisher: Harper Perennial

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Gathers more than 175 simple recipes using ingredients commonly on hand in most kitchens, ranging from pasta, bread, and carrots to sour cream, tuna, and yogurt
What to Cook when You Think There's Nothing in the House to Eat
Language: en
Pages: 286
Authors: Arthur R. Schwartz
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Harper Perennial

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What to Cook when You Think There's Nothing in the House to Eat
Language: en
Pages: 275
Authors: Arthur Schwartz
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Perennial

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Gathers recipes using ingredients commonly on hand in most kitchens, from anchovies, bread, and carrots to sour cream, tuna, and yogurt
Eat Me
Language: en
Pages: 290
Authors: Kenny Shopsin
Categories: Cooking
Type: BOOK - Published: 2008-09-23 - Publisher: Knopf

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"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in
Dinner: A Love Story
Language: en
Pages: 329
Authors: Jenny Rosenstrach
Categories: Cooking
Type: BOOK - Published: 2012-06-19 - Publisher: Harper Collins

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how