An eclectic book full of dishes that play with the line between and savory. Perfect for amuse bouche or garde manger.

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to des

Stella the librarian loves her work at the library, but she daydreams about opening her own combination bakery and bookstore. One day she follows her dream and

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocol