The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in

Climate change has put the survival and viability of wine-growing regions at risk. Whereas the implementation of sustainable approaches was once seen as a sourc

This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore to

Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in

This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, his