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Type: BOOK - Published: 2015-12-01 - Publisher: Springer
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Language: en
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Type: BOOK - Published: 2024-02-05 - Publisher: Palgrave Macmillan
Climate change has put the survival and viability of wine-growing regions at risk. Whereas the implementation of sustainable approaches was once seen as a sourc
Language: en
Pages: 204
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Type: BOOK - Published: 2019-11-22 - Publisher: Springer Nature
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore to
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2009-11-03 - Publisher: Routledge
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2017-04-13 - Publisher: CABI
This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, his