A hilarious send-up of winetasters' jargon, this collection of cartoons offers a satiric look at pretentious phrases used to describe wines by humorously assign

Prial has written enticing and edifying wine articles for "The New York Times" for more than 30 years. In "Decantations, " Prial gathers his finest columns on e

Illustrated in Searle's inimitable style are the ancient noble ceremony of slashing the trockenbeerenauslese, the inauguration of the first authentic denominazi

This book explores the multi-sensorial world of wine-tasting language, with a specific focus on communicative dynamics between winemakers and ordinary consumers

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wi