Related Books

Wisconsin Field to Fork
Language: en
Pages: 265
Authors: Lori Fredrich
Categories: Cooking
Type: BOOK - Published: 2023-10-01 - Publisher: Rowman & Littlefield

GET EBOOK

Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have
Milwaukee Food: A History of Cream City Cuisine
Language: en
Pages: 160
Authors: Lori Fredrich
Categories: History
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

GET EBOOK

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co
Wisconsin Cheese Cookbook
Language: en
Pages: 225
Authors: Kristine Hansen
Categories: Cooking
Type: BOOK - Published: 2019-03-01 - Publisher: Rowman & Littlefield

GET EBOOK

Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Lo
Flavor of Wisconsin for Kids
Language: en
Pages: 193
Authors: Terese Allen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014-09-12 - Publisher: Wisconsin Historical Society

GET EBOOK

What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food h
Wisconsin Farm Progress
Language: en
Pages:
Authors: University of Wisconsin. Extension Service
Categories:
Type: BOOK - Published: 1939 - Publisher:

GET EBOOK