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The Complete Guide to Making Mead
Language: en
Pages: 163
Authors: Steve Piatz
Categories: Cooking
Type: BOOK - Published: 2014-07-30 - Publisher: Quarto Publishing Group USA

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Learn to make your own mead with techniques and tips from an award-winning mead-maker. Although mead may have been “discovered,” as some suggest, when one o
In the Yucatán
Language: en
Pages: 276
Authors: Earl Shorris
Categories: Fiction
Type: BOOK - Published: 2000 - Publisher: W. W. Norton & Company

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In this stark, unsettling novel, set in a Mexican prison, present-day events resonate with the ancient history of the history and wisdom of the Maya. Shorris is
Xtabentum
Language: en
Pages: 202
Authors: Rosy Hugener
Categories: Fiction
Type: BOOK - Published: 2011 - Publisher: Rosy Hugener

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A story of two young women set in the years following the Mexican Revolution in Merida, Yucatan, one of the wealthiest cities in the world at the time. Amanda D
Yucatán
Language: en
Pages: 577
Authors: David Sterling
Categories: Cooking
Type: BOOK - Published: 2014-03-30 - Publisher: University of Texas Press

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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for
K'Oben
Language: en
Pages: 213
Authors: Amber M. O'Connor
Categories: Cooking
Type: BOOK - Published: 2016-12-14 - Publisher: Rowman & Littlefield

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K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence