Martin Yan's China

Martin Yan's China
Author :
Publisher : Chronicle Books
Total Pages : 250
Release :
ISBN-10 : 0811863964
ISBN-13 : 9780811863964
Rating : 4/5 (964 Downloads)
GET BOOK
Book Synopsis Martin Yan's China by : Martin Yan

Download or read book Martin Yan's China written by Martin Yan and published by Chronicle Books. This book was released on 2008-04-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.

Martin Yan's China Related Books

Martin Yan's China
Language: en
Pages: 250

Martin Yan's China

Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 2008-04-30 - Publisher: Chronicle Books

GET EBOOK

Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Chinese Cooking For Dummies
Language: en
Pages: 374

Chinese Cooking For Dummies

Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 2011-04-18 - Publisher: John Wiley & Sons

GET EBOOK

Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their f
Martin Yan Quick and Easy
Language: en
Pages: 248

Martin Yan Quick and Easy

Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books

GET EBOOK

The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. More than 150 truly easy recipes
The Yan Can Cook Book
Language: en
Pages: 372

The Yan Can Cook Book

Authors: Martin Yan
Categories: Cookery, Chinese
Type: BOOK - Published: 1981 - Publisher: Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday

GET EBOOK

Comprehensive compendium of over 200 Chinese recipes. Lavishly illustrated with diagrams, drawings, cartoons and photos. Also has lots of tips on achieving the
Cooking Around the World All-in-One For Dummies
Language: en
Pages: 758

Cooking Around the World All-in-One For Dummies

Authors: Mary Sue Milliken
Categories: Cooking
Type: BOOK - Published: 2003-03-14 - Publisher: John Wiley & Sons

GET EBOOK

Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a