A Basic Course in Quantity Food Preparation
Author | : John M. Welch |
Publisher | : |
Total Pages | : 146 |
Release | : 1959 |
ISBN-10 | : OCLC:13343734 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis A Basic Course in Quantity Food Preparation by : John M. Welch
Download or read book A Basic Course in Quantity Food Preparation written by John M. Welch and published by . This book was released on 1959 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: