A Practical Treatise on breeding, rearing and fattening all kinds of Domestic Poultry, Pheasants, Pigeons and Rabbits, including an ... account of the Egyptian method of hatching eggs by artificial heat ... Fourth edition: with additions, on the ... management of swine, on milch cows ... and on bees

A Practical Treatise on breeding, rearing and fattening all kinds of Domestic Poultry, Pheasants, Pigeons and Rabbits, including an ... account of the Egyptian method of hatching eggs by artificial heat ... Fourth edition: with additions, on the ... management of swine, on milch cows ... and on bees
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Total Pages : 346
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ISBN-10 : BL:A0019651171
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Rating : 4/5 ( Downloads)

Book Synopsis A Practical Treatise on breeding, rearing and fattening all kinds of Domestic Poultry, Pheasants, Pigeons and Rabbits, including an ... account of the Egyptian method of hatching eggs by artificial heat ... Fourth edition: with additions, on the ... management of swine, on milch cows ... and on bees by : Esq. Bonington MOUBRAY (pseud. [i.e. John Lawrence].)

Download or read book A Practical Treatise on breeding, rearing and fattening all kinds of Domestic Poultry, Pheasants, Pigeons and Rabbits, including an ... account of the Egyptian method of hatching eggs by artificial heat ... Fourth edition: with additions, on the ... management of swine, on milch cows ... and on bees written by Esq. Bonington MOUBRAY (pseud. [i.e. John Lawrence].) and published by . This book was released on 1822 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Practical Treatise on breeding, rearing and fattening all kinds of Domestic Poultry, Pheasants, Pigeons and Rabbits, including an ... account of the Egyptian method of hatching eggs by artificial heat ... Fourth edition: with additions, on the ... management of swine, on milch cows ... and on bees Related Books

A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry. By Bonington Moubray
Language: en
Pages: 350
A Practical Treatise on Breeding, Rearing, and Fattening, All Kinds of Domestic Poultry, Pheasants, Pigeons, and Rabbits
Language: en
Pages: 336
Authors: John Lawrence
Categories: Animal culture
Type: BOOK - Published: 1822 - Publisher:

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