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Advances in Food Science and Technology, Volume 1
Language: en
Pages: 336
Authors: Visakh P. M.
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-04 - Publisher: John Wiley & Sons

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Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Advances in Food Science and Technology, Volume 1
Language: en
Pages: 336
Authors: Visakh P. M.
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

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Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Advances in Food Authenticity Testing
Language: en
Pages: 812
Authors: Gerard Downey
Categories: Medical
Type: BOOK - Published: 2016-08-08 - Publisher: Woodhead Publishing

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Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accur
Global Issues in Food Science and Technology
Language: en
Pages: 515
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-22 - Publisher: Academic Press

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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the mos
Food Science and Technology
Language: en
Pages: 799
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects