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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2013-03-04 - Publisher: John Wiley & Sons
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Language: en
Pages: 812
Pages: 812
Type: BOOK - Published: 2016-08-08 - Publisher: Woodhead Publishing
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accur
Language: en
Pages: 515
Pages: 515
Type: BOOK - Published: 2009-07-22 - Publisher: Academic Press
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the mos
Language: en
Pages: 799
Pages: 799
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects