Get -PDF- American Cookery Books 1742 1860 Read Full

American Cookery Books, 1742-1860

Author	: Waldo Lincoln
Publisher	:
Total Pages	: 152
Release	: 1972
ISBN-10	: IND:32000007439351
ISBN-13	:
Rating	: 4/5 ( Downloads)

GET BOOK

Book Synopsis American Cookery Books, 1742-1860 by : Waldo Lincoln

Download or read book American Cookery Books, 1742-1860 written by Waldo Lincoln and published by . This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Cookery Books, 1742-1860 Related Books

Language: en
Pages: 90

American Cookery

Authors: Amelia Simmons

Categories: Cooking

Type: BOOK - Published: 1996 - Publisher: Applewood Books

GET EBOOK

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food h

Language: en
Pages: 136

American Cookery Books, 1742-1860

Authors: Waldo Lincoln

Categories: Cookbooks

Type: BOOK - Published: 1954 - Publisher:

GET EBOOK

Language: en
Pages: 1441

James Beard's American Cookery

Authors: James Beard

Categories: Cooking

Type: BOOK - Published: 2009-02-28 - Publisher: Hachette+ORM

GET EBOOK

The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he p

Language: en
Pages: 720

The Oxford Companion to American Food and Drink

Authors: Andrew F. Smith

Categories: Cooking

Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press

GET EBOOK

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist

Language: en
Pages: 495

Early American Technology

Authors: Judith A. McGaw

Categories: History

Type: BOOK - Published: 2014-01-01 - Publisher: UNC Press Books

GET EBOOK

This collection of original essays documents technology's centrality to the history of early America. Unlike much previous scholarship, this volume emphasizes t