Antonio Carluccio's Simple Cooking

Antonio Carluccio's Simple Cooking
Author :
Publisher : Quadrille Publishing Ltd
Total Pages : 176
Release :
ISBN-10 : 9781849491662
ISBN-13 : 1849491666
Rating : 4/5 (666 Downloads)

Book Synopsis Antonio Carluccio's Simple Cooking by : Antonio Carluccio

Download or read book Antonio Carluccio's Simple Cooking written by Antonio Carluccio and published by Quadrille Publishing Ltd. This book was released on 2009-09-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned the benefits of a basic larder - well stocked with the essentials needed for his favourite Italian dishes - and the importance of buying fresh foods wisely, cheaply and often. His skills were developed from a solid foundation: the years he had spent absorbing lessons from his mother while growing up in Italy. Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over those fifty years. He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions. The recipes included in the book are all very easy to cook, perfect for those with little experience or who are short of time. Throughout, Antonio has also included clever suggestions for how to 'upgrade' a basic recipe and there are also ingenious ideas for using up leftovers. These are Antonio's favourite recipes, illustrated with fabulous photography from Alistair Hendy, including several step-by-step sequences. Antonio Carluccio's Simple Cooking is a distillation of a lifetime of passion, full of Antonio's firm belief that cooking, whether for oneself or for family and friends, is one of the most loving of human skills.

Antonio Carluccio's Simple Cooking Related Books

Antonio Carluccio's Simple Cooking
Language: en
Pages: 176
Authors: Antonio Carluccio
Categories: Cooking
Type: BOOK - Published: 2009-09-04 - Publisher: Quadrille Publishing Ltd

GET EBOOK

Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned
Carluccio's Complete Italian Food
Language: en
Pages: 320
Authors: Antonio Carluccio
Categories: Cookery, Italian
Type: BOOK - Published: 2002 - Publisher: Quadrille Publishing

GET EBOOK

One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Itali
An Invitation to Italian Cooking
Language: en
Pages: 224
Authors: Antonio Carluccio
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Headline Book Pub Limited

GET EBOOK

The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cook
Pasta
Language: en
Pages: 226
Authors: Antonio Carluccio
Categories: Cooking
Type: BOOK - Published: 2014-03-27 - Publisher: Quadrille Publishing Ltd

GET EBOOK

At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for eve
Antonio Carluccio's Italian Feast
Language: en
Pages: 212
Authors: Antonio Carluccio
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: West 175 Enterprises

GET EBOOK

From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes, this public television star provides a collection of recipes which represent the best i