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BBQ Revolution
Language: en
Pages: 210
Authors: Mitch Benjamin
Categories: Cooking
Type: BOOK - Published: 2021-07-06 - Publisher:

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In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re
BBQ Revolution
Language: en
Pages: 210
Authors: Mitch Benjamin
Categories: Cooking
Type: BOOK - Published: 2021-05-18 - Publisher: Harvard Common Press

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From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusement
Pitmaster
Language: en
Pages: 227
Authors: Andy Husbands
Categories: Cooking
Type: BOOK - Published: 2017-03-15 - Publisher: Fair Winds Press (MA)

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Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris H
Tapas Revolution
Language: en
Pages: 224
Authors: Omar Allibhoy
Categories: Cooking
Type: BOOK - Published: 2013-08-16 - Publisher: Random House

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Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolu
The Texanist
Language: en
Pages: 120
Authors: David Courtney
Categories: Humor
Type: BOOK - Published: 2017-04-25 - Publisher: University of Texas Press

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A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things a