Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Author :
Publisher : BoD – Books on Demand
Total Pages : 358
Release :
ISBN-10 : 9781838808877
ISBN-13 : 1838808876
Rating : 4/5 (876 Downloads)

Book Synopsis Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health by : Kavita Sharma

Download or read book Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health written by Kavita Sharma and published by BoD – Books on Demand. This book was released on 2021-04-07 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health Related Books

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Language: en
Pages: 358
Authors: Kavita Sharma
Categories: Health & Fitness
Type: BOOK - Published: 2021-04-07 - Publisher: BoD – Books on Demand

GET EBOOK

Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much
Functional Foods and Nutraceuticals
Language: en
Pages: 644
Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

GET EBOOK

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Nutraceutical and Functional Food Components
Language: en
Pages: 633
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press

GET EBOOK

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Language: en
Pages: 676
Authors: Blanca Hernandez-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press

GET EBOOK

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to
Nutraceuticals
Language: en
Pages: 1397
Authors: Ramesh C Gupta
Categories: Medical
Type: BOOK - Published: 2021-01-27 - Publisher: Academic Press

GET EBOOK

Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic