Britain's Food Policies in Peace and War

Britain's Food Policies in Peace and War
Author :
Publisher :
Total Pages : 290
Release :
ISBN-10 : OCLC:1162662881
ISBN-13 :
Rating : 4/5 ( Downloads)
GET BOOK
Book Synopsis Britain's Food Policies in Peace and War by : Charles Smith

Download or read book Britain's Food Policies in Peace and War written by Charles Smith and published by . This book was released on 1940 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Britain's Food Policies in Peace and War Related Books

Britain's Food Policies in Peace and War
Language: en
Pages: 290

Britain's Food Policies in Peace and War

Authors: Charles Smith
Categories:
Type: BOOK - Published: 1940 - Publisher:

GET EBOOK

Britain's Food Supplies in Peace and War
Language: en
Pages: 305

Britain's Food Supplies in Peace and War

Authors: Charles Smith
Categories: History
Type: BOOK - Published: 2021-11-21 - Publisher: Taylor & Francis

GET EBOOK

This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. I
Food for War
Language: en
Pages: 272

Food for War

Authors: Alan F. Wilt
Categories: History
Type: BOOK - Published: 2001-09-20 - Publisher: OUP Oxford

GET EBOOK

Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians wri
British Food Policy During the First World War (RLE The First World War)
Language: en
Pages: 264

British Food Policy During the First World War (RLE The First World War)

Authors: Margaret Barnett
Categories: History
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge

GET EBOOK

Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient
Britain's Food Supplies in Peace and War
Language: en
Pages: 250

Britain's Food Supplies in Peace and War

Authors: Charles Smith
Categories: History
Type: BOOK - Published: 2021-11-21 - Publisher: Routledge

GET EBOOK

This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. I