Capital Dining

Capital Dining
Author :
Publisher : ECW Press
Total Pages : 257
Release :
ISBN-10 : 9781550226423
ISBN-13 : 1550226428
Rating : 4/5 (428 Downloads)

Book Synopsis Capital Dining by : Anne DesBrisay

Download or read book Capital Dining written by Anne DesBrisay and published by ECW Press. This book was released on 2004 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you need a spectacular venue to f te a big event or you just don't want to do the dishes, Capital Dining has a suggestion for you. From celebrated to underrated, haute cuisine to come-as-you-are, this guide is an up-to-date compilation of over 100 reviews of some of the Ottawa-Gatineau region's best restaurants by Anne DesBrisay, Ottawa's most authoritative dining voice. The restaurants are identified by a number of useful categories, including type of food, neighbourhood, price range, outdoor dining, family-friendly, open Sunday, and late-night feasting. Each review features capsule notes on the establishment's key features: accessibility, cost, and hours of operation. Insightful and informative, these reviews reflect the objective opinion of a professionally trained and passionately engaged expert in all things edible. The first restaurant guide to the area in over a decade, this book is invaluable for anyone living in or visiting Ottawa, whether they have a serious interest in dining out, or are simply in need of advice on where to spend their restaurant dollar.

Capital Dining Related Books

Capital Dining
Language: en
Pages: 257
Authors: Anne DesBrisay
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: ECW Press

GET EBOOK

Whether you need a spectacular venue to f te a big event or you just don't want to do the dishes, Capital Dining has a suggestion for you. From celebrated to un
Historic Austin Restaurants
Language: en
Pages: 0
Authors: Melanie Haupt
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: History Press

GET EBOOK

"A history of Austin told through its restaurants"--
The Family Table
Language: en
Pages: 414
Authors: Christy Rost
Categories: Cooking
Type: BOOK - Published: 2003-11 - Publisher: Capital Books

GET EBOOK

Popular TV chef Christy Rost celebrates the most important things in life--love, family, good health, and good friends--with a collection of 250 wonderful recip
The London Restaurant, 1840-1914
Language: en
Pages: 320
Authors: Brenda Assael
Categories: History
Type: BOOK - Published: 2018-07-03 - Publisher: Oxford University Press

GET EBOOK

This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during t
Dining Out
Language: en
Pages: 248
Authors: Katie Rawson
Categories: History
Type: BOOK - Published: 2019-08-12 - Publisher: Reaktion Books

GET EBOOK

A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of huma