This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profile

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition an

This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical

The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituent

Due to its enormous sensitivity and ease of use, mass spectrometry has grown into the analytical tool of choice in most industries and areas of research. This u