Chez TJ: The story of one of California's first Michelin Star restaurants

Chez TJ: The story of one of California's first Michelin Star restaurants
Author :
Publisher : Melissa St. Aude Media
Total Pages : 76
Release :
ISBN-10 :
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Chez TJ: The story of one of California's first Michelin Star restaurants by : Melissa St. Aude

Download or read book Chez TJ: The story of one of California's first Michelin Star restaurants written by Melissa St. Aude and published by Melissa St. Aude Media. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the day it opened, Chez TJ was destined for greatness. With business partners George Aviet and Chef Thomas McCombie at the helm, Chez TJ was a sensation from the moment its doors opened in Mountain View, California. The restaurant received rave reviews from food buffs and within its first few years, earned a glowing review in a Gourmet Magazine article. In 2005, Chez TJ became one of the first California restaurants to earn a Michelin Star. Over four decades of serving gourmet French fare to customers, the restaurant had its ups and downs and amassed lots of unique stories. This is the story of Chez TJ and what made the restaurant a success. Also included are a few recipes from the restaurant’s early days

Chez TJ: The story of one of California's first Michelin Star restaurants Related Books

Chez TJ: The story of one of California's first Michelin Star restaurants
Language: en
Pages: 76
Authors: Melissa St. Aude
Categories: Biography & Autobiography
Type: BOOK - Published: - Publisher: Melissa St. Aude Media

GET EBOOK

From the day it opened, Chez TJ was destined for greatness. With business partners George Aviet and Chef Thomas McCombie at the helm, Chez TJ was a sensation fr
A New Napa Cuisine
Language: en
Pages: 306
Authors: Christopher Kostow
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Ten Speed Press

GET EBOOK

Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned
A New Napa Cuisine
Language: en
Pages: 306
Authors: Christopher Kostow
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Ten Speed Press

GET EBOOK

Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned
Gourmet
Language: en
Pages: 1222
Authors: Pearl Violette Metzelthin
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher:

GET EBOOK

A Kind of Love Story
Language: en
Pages: 311
Authors: Tom Sellers
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-10-20 - Publisher: Hachette UK

GET EBOOK

The story behind life in a world-renown Michelin-starred restaurant. Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its do