Commercial Poultry Nutrition

Commercial Poultry Nutrition
Author :
Publisher : Nottingham University Press
Total Pages : 413
Release :
ISBN-10 : 9781904761785
ISBN-13 : 190476178X
Rating : 4/5 (78X Downloads)

Book Synopsis Commercial Poultry Nutrition by : S. Leeson

Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Commercial Poultry Nutrition Related Books

Commercial Poultry Nutrition
Language: en
Pages: 413
Authors: S. Leeson
Categories: Science
Type: BOOK - Published: 2009-04-01 - Publisher: Nottingham University Press

GET EBOOK

Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref
Commercial Poultry Nutrition
Language: en
Pages:
Authors: S. Leeson
Categories: Electronic book
Type: BOOK - Published: 2009 - Publisher:

GET EBOOK

Annotation Covering a variety of essential topics relating to commercial poultry nutrition and productionincluding feeding systems and poultry dietsthis complet
Commercial Chicken Meat and Egg Production
Language: en
Pages: 1422
Authors: Donald D. Bell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Poultry Nutrition
Language: en
Pages: 754
Authors: Vincenzo Tufarelli
Categories: Science
Type: BOOK - Published: 2021-01-06 - Publisher: MDPI

GET EBOOK

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an
Scott's Nutrition of the Chicken
Language: en
Pages: 591
Authors: Steven Leeson
Categories: Belgium
Type: BOOK - Published: 2001 - Publisher:

GET EBOOK

This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters