The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processi

This work provides engineers and technologists working in research, development and operations in the food industry with critical, comprehensive and readily acc

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in resea

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and