Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual
| Author | : Khan |
| Publisher | : |
| Total Pages | : 86 |
| Release | : 1991-01 |
| ISBN-10 | : 0471289620 |
| ISBN-13 | : 9780471289623 |
| Rating | : 4/5 (623 Downloads) |
Book Synopsis Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual by : Khan
Download or read book Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual written by Khan and published by . This book was released on 1991-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
