Cool Chinese and Japanese Cooking

Cool Chinese and Japanese Cooking
Author :
Publisher : ABDO
Total Pages : 36
Release :
ISBN-10 : 1617146595
ISBN-13 : 9781617146596
Rating : 4/5 (596 Downloads)

Book Synopsis Cool Chinese and Japanese Cooking by : Lisa Wagner

Download or read book Cool Chinese and Japanese Cooking written by Lisa Wagner and published by ABDO. This book was released on 2011 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

Cool Chinese and Japanese Cooking Related Books

Cool Chinese and Japanese Cooking
Language: en
Pages: 36
Authors: Lisa Wagner
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher: ABDO

GET EBOOK

"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

GET EBOOK

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

GET EBOOK

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Classic Chinese and Japanese Cooking
Language: en
Pages: 96
Authors: Janet Richards
Categories: Cooking
Type: BOOK - Published: 1972 - Publisher:

GET EBOOK

The Quick and Easy Japanese Cookbook
Language: en
Pages: 112
Authors: Katsuyo Kobayashi
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Kodansha International

GET EBOOK

This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and E