Culinary Ephemera

Culinary Ephemera
Author :
Publisher : Univ of California Press
Total Pages : 319
Release :
ISBN-10 : 9780520947061
ISBN-13 : 0520947061
Rating : 4/5 (061 Downloads)

Book Synopsis Culinary Ephemera by : William Weaver

Download or read book Culinary Ephemera written by William Weaver and published by Univ of California Press. This book was released on 2010-10-18 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."

Culinary Ephemera Related Books

Culinary Ephemera
Language: en
Pages: 319
Authors: William Weaver
Categories: Cooking
Type: BOOK - Published: 2010-10-18 - Publisher: Univ of California Press

GET EBOOK

This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assort
Culinary Ephemera
Language: en
Pages: 13
Authors:
Categories: Cooking
Type: BOOK - Published: 1906 - Publisher:

GET EBOOK

Culinary Ephemera
Language: en
Pages: 0
Authors: William Woys Weaver
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

GET EBOOK

"Weaver's personal collection of food-and-drink ephemera is a marvel of culinary Americana. Few works have captured so precisely and memorably the interplay of
Why We Cook
Language: en
Pages: 410
Authors: Lindsay Gardner
Categories: Cooking
Type: BOOK - Published: 2021-03-02 - Publisher: Workman Publishing Company

GET EBOOK

Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changi
The Bloomsbury Handbook of Food and Material Cultures
Language: en
Pages: 369
Authors: Irina D. Mihalache
Categories: Social Science
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing

GET EBOOK

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume