MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth- Dish.com, drawing millions of readers a month from all a

Combines reminiscences and recipes from African American families about their dinners and socials with photographs.

There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of o

The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from i

Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicke