Related Books
Language: en
Pages: 756
Pages: 756
Type: BOOK - Published: 2018-03-19 - Publisher: John Wiley & Sons
A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse
Language: en
Pages: 831
Pages: 831
Type: BOOK - Published: 2018-01-25 - Publisher: John Wiley & Sons
A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
Language: en
Pages: 603
Pages: 603
Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability