Dining at the End of Antiquity

Dining at the End of Antiquity
Author :
Publisher : Univ of California Press
Total Pages : 373
Release :
ISBN-10 : 9780520391451
ISBN-13 : 0520391454
Rating : 4/5 (454 Downloads)

Book Synopsis Dining at the End of Antiquity by : Nicholas Hudson

Download or read book Dining at the End of Antiquity written by Nicholas Hudson and published by Univ of California Press. This book was released on 2024 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The history of dining is a story that cannot be told without archaeology. Surviving texts tell of the opulent banquets of the wealthy elite, but little attention is given to the simpler, more intimate social gatherings of domestic invitation dinners. This is especially true of the lower classes who are largely ignored by our sources. We can, however, provide a voice for the underprivileged by turning to the material detritus of ancient cultures that reflects their social history. Dining at the End of Antiquity brings together the material culture and literary traditions of Romans at the table to reimagine dining culture as an integral part of Roman social order. Through a careful analysis of the tools and equipment of dining, Nicholas Hudson uncovers significant changes to the way different classes came together to share food and wine between the fourth and sixth centuries. Reconstructing the practices of Roman dining culture, Hudson explores the depths of new social distances between the powerful and the dependent at the end of antiquity"--

Dining at the End of Antiquity Related Books

Dining at the End of Antiquity
Language: en
Pages: 373
Authors: Nicholas Hudson
Categories: History
Type: BOOK - Published: 2024 - Publisher: Univ of California Press

GET EBOOK

"The history of dining is a story that cannot be told without archaeology. Surviving texts tell of the opulent banquets of the wealthy elite, but little attenti
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

GET EBOOK

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
The Restaurant
Language: en
Pages: 245
Authors: William Sitwell
Categories: History
Type: BOOK - Published: 2020-04-09 - Publisher: Simon and Schuster

GET EBOOK

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-star
A Companion to Food in the Ancient World
Language: en
Pages: 484
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons

GET EBOOK

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of f
Dining in a Classical Context
Language: en
Pages: 262
Authors: William J. Slater
Categories: Civilization, Ancient
Type: BOOK - Published: 1991 - Publisher: University of Michigan Press

GET EBOOK

An investigation of the role of the feast as a cultural focus for the classical world