Download or read book Directory of Food and Nutrition Information Services and Resources written by Robyn C. Frank and published by Greenwood. This book was released on 1984 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Directory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organization and agencies. Each entry gives discription. Subject, geographical, organization and program indexes.