Estimation of the Composition of Beef Carcasses and Cuts

Estimation of the Composition of Beef Carcasses and Cuts
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Publisher :
Total Pages : 20
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ISBN-10 : UIUC:30112019347373
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Book Synopsis Estimation of the Composition of Beef Carcasses and Cuts by : O. G. Hankins

Download or read book Estimation of the Composition of Beef Carcasses and Cuts written by O. G. Hankins and published by . This book was released on 1946 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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