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Type: BOOK - Published: 2020-06-25 - Publisher: Cambridge University Press
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2014-05-14 - Publisher: IDRC
Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban resi
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2020-10-15 - Publisher: Cornell University Press
Food insecurity poses one of the most pressing development and human security challenges in the world. In Feeding the Hungry, Michelle Jurkovich examines the so
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2012-11-12 - Publisher: Routledge
While the Western world adheres to a beauty ideal that says women can never be too thin, the semi-nomadic Moors of the Sahara desert have for centuries cherishe
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2022-10-18 - Publisher: HarperCollins
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors,