Flavor chemistry of food: mechanism, interaction, new advances
| Author | : |
| Publisher | : Frontiers Media SA |
| Total Pages | : 321 |
| Release | : 2023-07-24 |
| ISBN-10 | : 9782832530320 |
| ISBN-13 | : 283253032X |
| Rating | : 4/5 (32X Downloads) |
Book Synopsis Flavor chemistry of food: mechanism, interaction, new advances by :
Download or read book Flavor chemistry of food: mechanism, interaction, new advances written by and published by Frontiers Media SA. This book was released on 2023-07-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:
