Flavours of Aleppo

Flavours of Aleppo
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1770501789
ISBN-13 : 9781770501782
Rating : 4/5 (782 Downloads)
GET BOOK
Book Synopsis Flavours of Aleppo by : Dalal Kadé-Badra

Download or read book Flavours of Aleppo written by Dalal Kadé-Badra and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.

Flavours of Aleppo Related Books

Flavours of Aleppo
Language: en
Pages: 0

Flavours of Aleppo

Authors: Dalal Kadé-Badra
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

GET EBOOK

Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegr
Aromas of Aleppo
Language: en
Pages: 404

Aromas of Aleppo

Authors: Poopa Dweck
Categories: Cooking
Type: BOOK - Published: 2011-09-20 - Publisher: Harper Collins

GET EBOOK

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20t
Scents and Flavors
Language: en
Pages: 242

Scents and Flavors

Authors:
Categories: Literary Collections
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press

GET EBOOK

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Flavors of the Sun
Language: en
Pages: 355

Flavors of the Sun

Authors: Christine Sahadi Whelan
Categories: Cooking
Type: BOOK - Published: 2021-09-05 - Publisher: Chronicle Books

GET EBOOK

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in B
Spice
Language: en
Pages: 508

Spice

Authors: Ana Sortun
Categories: Cooking
Type: BOOK - Published: 2013-12-10 - Publisher: Harper Collins

GET EBOOK

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond