Food and Cooking Skills Education

Food and Cooking Skills Education
Author :
Publisher : Routledge
Total Pages : 188
Release :
ISBN-10 : 9781315313870
ISBN-13 : 1315313871
Rating : 4/5 (871 Downloads)

Book Synopsis Food and Cooking Skills Education by : Anita Tull

Download or read book Food and Cooking Skills Education written by Anita Tull and published by Routledge. This book was released on 2018-01-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.

Food and Cooking Skills Education Related Books

Food and Cooking Skills Education
Language: en
Pages: 188
Authors: Anita Tull
Categories: Cooking
Type: BOOK - Published: 2018-01-29 - Publisher: Routledge

GET EBOOK

Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This boo
Cooking to Learn 2
Language: en
Pages: 600
Authors: Lorraine Coxson
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

GET EBOOK

Consists of reproducible activity worksheets with recipes and instructions for cooking a variety of foods. Designed to provide "Hands-on" activities to help stu
TEACHING AUTHENTIC COOKING SKILLS TO ADULTS WITH INTELLECTUAL AND DEVELOPMENTAL DISABILITIES
Language: en
Pages:
Authors: JANICE. GOLDSCHMIDT
Categories:
Type: BOOK - Published: 2018 - Publisher:

GET EBOOK

Food Literacy
Language: en
Pages: 263
Authors: Helen Vidgen
Categories: Nature
Type: BOOK - Published: 2016-04-14 - Publisher: Routledge

GET EBOOK

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is
Meat
Language: en
Pages: 338
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-05-30 - Publisher: Ten Speed Press

GET EBOOK

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full rang