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Language: en
Pages: 224
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Type: BOOK - Published: 2005-01-30 - Publisher: Greenwood
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021-10-11 - Publisher: Bloomsbury Publishing USA
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients a
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
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Pages: 24
Pages: 24
Type: BOOK - Published: 2011-08-01 - Publisher: Gareth Stevens Publishing LLLP
Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexico