Food FAQs

Food FAQs
Author :
Publisher : FAQs Press
Total Pages : 228
Release :
ISBN-10 : 0966717902
ISBN-13 : 9780966717907
Rating : 4/5 (907 Downloads)

Book Synopsis Food FAQs by : Linda Resnik

Download or read book Food FAQs written by Linda Resnik and published by FAQs Press. This book was released on 2000 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I dont have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.

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