Food Fraud Prevention

Food Fraud Prevention
Author :
Publisher : Springer Nature
Total Pages : 665
Release :
ISBN-10 : 9781493996216
ISBN-13 : 1493996215
Rating : 4/5 (215 Downloads)

Book Synopsis Food Fraud Prevention by : John W. Spink

Download or read book Food Fraud Prevention written by John W. Spink and published by Springer Nature. This book was released on 2019-10-18 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). There are now broad, harmonized, and thorough regulatory and standard certification requirements for the food manufacturers, suppliers, and retailers. These requirements create a need for a more focused and systematic approach to understanding the root cause, conducting vulnerability assessments, and organizing and implementing a Food Fraud Prevention Strategy. A major step in the harmonizing and sharing of best practices was the 2018 industry-wide standards and certification requirements in the Global Food Safety Initiative (GFSI) endorsed Food Safety Management Systems (e.g., BRC, FSSC, IFS, & SQF). Addressing food fraud is now NOT optional – requirements include implementing a Food Fraud Vulnerability Assessment and a Food Fraud Prevention Strategy for all types of fraud and for all products. The overall prevention strategy presented in this book begins with the basic requirements and expands through the criminology root cause analysis to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The focus on the root cause expands from detection and catching bad guys to the application of foundational criminology concepts that reduce the overall vulnerability. The concepts are integrated into a fully integrated and inter-connected management system that utilizes the Food Fraud Prevention Cycle (FFPC) that starts with a pre-filter or Food Fraud Initial Screening (FFIS). This is a comprehensive and all-encompassing textbook that takes an interdisciplinary approach to the most basic and most challenging questions of how to start, what to do, how much is enough, and how to measure success.

Food Fraud Prevention Related Books

Food Fraud Prevention
Language: en
Pages: 665
Authors: John W. Spink
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-18 - Publisher: Springer Nature

GET EBOOK

This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope
Food Fraud
Language: en
Pages: 415
Authors: Rosalee S. Hellberg
Categories: Medical
Type: BOOK - Published: 2020-11-30 - Publisher: Academic Press

GET EBOOK

Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance wit
Food Fraud
Language: en
Pages: 106
Authors: John M. Ryan
Categories: Medical
Type: BOOK - Published: 2015-10-19 - Publisher: Academic Press

GET EBOOK

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and
Computer Aided Fraud Prevention and Detection
Language: en
Pages: 374
Authors: David Coderre
Categories: Business & Economics
Type: BOOK - Published: 2009-03-17 - Publisher: John Wiley & Sons

GET EBOOK

Praise for Computer-Aided Fraud Prevention and Detection: A Step-by-Step Guide "A wonderful desktop reference for anyone trying to move from traditional auditin
Food Safety and Protection
Language: en
Pages: 520
Authors: V Ravishankar Rai
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-18 - Publisher: CRC Press

GET EBOOK

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a