Food Preservation and Irradiation

Food Preservation and Irradiation
Author :
Publisher : APH Publishing
Total Pages : 252
Release :
ISBN-10 : 8176489263
ISBN-13 : 9788176489263
Rating : 4/5 (263 Downloads)

Book Synopsis Food Preservation and Irradiation by : S. N. Mahindru

Download or read book Food Preservation and Irradiation written by S. N. Mahindru and published by APH Publishing. This book was released on 2013 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Preservation and Irradiation Related Books

Food Preservation and Irradiation
Language: en
Pages: 252
Authors: S. N. Mahindru
Categories: Food
Type: BOOK - Published: 2013 - Publisher: APH Publishing

GET EBOOK

Food Preservation by Irradiation
Language: en
Pages: 64
Authors: Grace M. Urrows
Categories: Radiation preservation of food
Type: BOOK - Published: 1968 - Publisher:

GET EBOOK

Food Preservation by Irradiation
Language: en
Pages: 64
Authors: Grace M. Urrows
Categories: Radiation preservation of food
Type: BOOK - Published: 1968 - Publisher:

GET EBOOK

Genetically Modified and Irradiated Food
Language: en
Pages: 320
Authors: Veslemøy Andersen
Categories: Medical
Type: BOOK - Published: 2020-01-09 - Publisher: Academic Press

GET EBOOK

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be unders
Food Irradiation
Language: en
Pages: 500
Authors: R. A. Molins
Categories: Science
Type: BOOK - Published: 2001-05-24 - Publisher: John Wiley & Sons

GET EBOOK

In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of fo