Download or read book Foodservice Management Study Course written by Shirley Gilmore and published by Wiley-Blackwell. This book was released on 1990 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study course is designed for self-study by persons employed in food service, especially those newly employed, or as a training aid to be used by dietitians, dietary consultants, or managers. It contains basic information on management as related to all areas of food service.