Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals
Author :
Publisher : Springer Science & Business Media
Total Pages : 163
Release :
ISBN-10 : 9781461434801
ISBN-13 : 1461434807
Rating : 4/5 (807 Downloads)

Book Synopsis Functional Foods and Nutraceuticals by : Rotimi E. Aluko

Download or read book Functional Foods and Nutraceuticals written by Rotimi E. Aluko and published by Springer Science & Business Media. This book was released on 2012-06-05 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’ Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits."

Functional Foods and Nutraceuticals Related Books

Functional Foods and Nutraceuticals
Language: en
Pages: 163
Authors: Rotimi E. Aluko
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media

GET EBOOK

"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti
Functional Foods and Nutraceuticals
Language: en
Pages: 644
Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

GET EBOOK

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
Language: en
Pages: 853
Authors: Ram B. Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-30 - Publisher: Academic Press

GET EBOOK

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutr
Nutraceutical and Functional Food Components
Language: en
Pages: 633
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press

GET EBOOK

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances
Regulation of Functional Foods and Nutraceuticals
Language: en
Pages: 428
Authors: Clare M. Hasler
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

GET EBOOK

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and