Genetically Modified Organisms in Food

Genetically Modified Organisms in Food
Author :
Publisher : Academic Press
Total Pages : 517
Release :
ISBN-10 : 9780128025307
ISBN-13 : 0128025301
Rating : 4/5 (301 Downloads)

Book Synopsis Genetically Modified Organisms in Food by : Ronald Ross Watson

Download or read book Genetically Modified Organisms in Food written by Ronald Ross Watson and published by Academic Press. This book was released on 2015-08-20 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. - Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues - Covers various aspects of GMO production, analysis and identification to better understand GMO development and use - Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

Genetically Modified Organisms in Food Related Books

Genetically Modified Organisms in Food
Language: en
Pages: 517
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press

GET EBOOK

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
GMOs Decoded
Language: en
Pages: 215
Authors: Sheldon Krimsky
Categories: Social Science
Type: BOOK - Published: 2019-03-12 - Publisher: MIT Press

GET EBOOK

The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the mar
Genetically Engineered Foods
Language: en
Pages: 444
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-01 - Publisher: Academic Press

GET EBOOK

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information
Genetically Modified Food Sources
Language: en
Pages: 363
Authors: Victor Tutelyan
Categories: Technology & Engineering
Type: BOOK - Published: 2013-05-06 - Publisher: Academic Press

GET EBOOK

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

GET EBOOK

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef