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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2021-10-09 - Publisher: University of Washington Press
Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historical
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2020-10-27 - Publisher: U of Minnesota Press
An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers exp
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-11-01 - Publisher: University of Georgia Press
Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork”