Geographies of Race and Food

Geographies of Race and Food
Author :
Publisher : Routledge
Total Pages : 360
Release :
ISBN-10 : 9781317129073
ISBN-13 : 1317129075
Rating : 4/5 (075 Downloads)

Book Synopsis Geographies of Race and Food by : Rachel Slocum

Download or read book Geographies of Race and Food written by Rachel Slocum and published by Routledge. This book was released on 2016-04-15 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

Geographies of Race and Food Related Books

Geographies of Race and Food
Language: en
Pages: 360
Authors: Rachel Slocum
Categories: Social Science
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

GET EBOOK

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi
Black Food Geographies
Language: en
Pages: 0
Authors: Ashanté M. Reese
Categories: African Americans
Type: BOOK - Published: 2019 - Publisher:

GET EBOOK

Black food, black space, black agency -- Come to think of it, we were pretty self-sufficient: race, segregation, and food access in historical context -- There
Black, White, and Green
Language: en
Pages: 224
Authors: Alison Hope Alkon
Categories: Social Science
Type: BOOK - Published: 2012-11-01 - Publisher: University of Georgia Press

GET EBOOK

Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork”
The $16 Taco
Language: en
Pages: 284
Authors: Pascale Joassart-Marcelli
Categories: Social Science
Type: BOOK - Published: 2021-10-09 - Publisher: University of Washington Press

GET EBOOK

Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historical
Black Food Matters
Language: en
Pages: 318
Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2020-10-27 - Publisher: U of Minnesota Press

GET EBOOK

An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers exp