Download or read book Guidebook for the Preparation of HACCP Plans and Generic HACCP Models written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hazard Analysis Critical Control Points (HACCP) system is a scientific approach to controlling the processes through which biological, chemical, or physical contamination of food products may occur. The guidebook was developed to help meat and poultry establishments prepare HACCP plans, and the generic models provide models for HACCP plans for specific meat and poultry products and for slaughter of different animals.