Historic Cookery

Historic Cookery
Author :
Publisher : GibbsSmith.ORM
Total Pages : 182
Release :
ISBN-10 : 9781423661405
ISBN-13 : 1423661400
Rating : 4/5 (400 Downloads)

Book Synopsis Historic Cookery by : Fabiola Cabeza de Baca Gilbert

Download or read book Historic Cookery written by Fabiola Cabeza de Baca Gilbert and published by GibbsSmith.ORM. This book was released on 2019-05-21 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.

Historic Cookery Related Books

Historic Cookery
Language: en
Pages: 182
Authors: Fabiola Cabeza de Baca Gilbert
Categories: Cooking
Type: BOOK - Published: 2019-05-21 - Publisher: GibbsSmith.ORM

GET EBOOK

The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as
Plain Cookery Book for the Working Classes
Language: en
Pages: 102
Authors: Charles Francatelli
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: BoD – Books on Demand

GET EBOOK

The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditi
Old Southern Cookery
Language: en
Pages: 265
Authors: Christopher E. Hendricks
Categories: Cooking
Type: BOOK - Published: 2020-05-01 - Publisher: Rowman & Littlefield

GET EBOOK

Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centu
The Cookery Book of Lady Clark of Tillypronie
Language: en
Pages: 618
Authors: Lady Clark (Charlotte Coltman)
Categories: Cooking
Type: BOOK - Published: 1909 - Publisher:

GET EBOOK

A Book of Cookery
Language: en
Pages: 348
Authors: Kimberly K Walters
Categories:
Type: BOOK - Published: 2014-08-28 - Publisher:

GET EBOOK

An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiq