Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, genera

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

Drawing on modern economic theory, this book provides new insights into the economic development of ancient economies and the sustainability of their developmen

The frequency and repetition of economic crises over the last hundred years demands an analysis that allows us to discover the root causes of these situations a

In parallel to the development of democracy, the Athenians of the Classical period established a series of sophisticated economic institutions for the time thro