Instructor's Manual for Analyzing and Controlling Foodservice Costs
| Author | : James Keiser |
| Publisher | : |
| Total Pages | : 326 |
| Release | : 2007-06-19 |
| ISBN-10 | : 0132243806 |
| ISBN-13 | : 9780132243803 |
| Rating | : 4/5 (803 Downloads) |
Book Synopsis Instructor's Manual for Analyzing and Controlling Foodservice Costs by : James Keiser
Download or read book Instructor's Manual for Analyzing and Controlling Foodservice Costs written by James Keiser and published by . This book was released on 2007-06-19 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
