Irradiation to Ensure the Safety and Quality of Prepared Meals
Author | : Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
ISBN-10 | : 9201111088 |
ISBN-13 | : 9789201111081 |
Rating | : 4/5 (081 Downloads) |
Download or read book Irradiation to Ensure the Safety and Quality of Prepared Meals written by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents the results of an FAO/IAEA coordinated research project (CRP) on the use of irradiation to ensure the safety and quality of pre-prepared foods. There is an increasing worldwide demand for pre-prepared and take-away meals. However, the traditional methods of preparing convenience foods via retort-processing and freezing are being replaced in favour of chilled foods, due mainly to their fresher and often more appealing appearance. Chilled prepared foods, however, are non-sterile and their heightened potential for microbiological contamination creates a considerable limitation to their shelf-life. The findings of this CRP demonstrate that radiation processing of pre-prepared meals results in a safer product by eliminating existing pathogens, and thereby reducing health risks while extending the foods' commercial shelf-life. This publication presents the findings of the CRP and offers a discussion of the possible further utilization and marketing of this new application of irradiation technology.