Isolation and Molecular-identification of Lactic Acid Bacteria from Traditional Mongolian Fermented Milk Products

Isolation and Molecular-identification of Lactic Acid Bacteria from Traditional Mongolian Fermented Milk Products
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Book Synopsis Isolation and Molecular-identification of Lactic Acid Bacteria from Traditional Mongolian Fermented Milk Products by : 黃千讓

Download or read book Isolation and Molecular-identification of Lactic Acid Bacteria from Traditional Mongolian Fermented Milk Products written by 黃千讓 and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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